Our first brew is fermenting away. It wasn’t totally smooth sailing, but Kevin got it done. Overall, it was a great day of brewing. Many thanks to all of our pals who stopped by to say hi, lend a hand, fix a pipe and snap a few shots too! Pretty cool how a boiling kettle can bring people together.
We brewed an IPA born from boatloads of Maris Otter, Briess two row, Caramel 20, and Munich premium malts. The hops: Columbus, Chinook, Centennial, and Simcoe in the kettle. OG: 19.3 degrees P, if I recall correctly. Planned dry hop: Chinook and Centennial.