We leapt through the last giant regulatory hoop o’ fire, we can now make and sell beer (Heavy Beer, High Point Beer!) right here in Utah, Downtown SLC no less. No burns, no bumps, it was a clean dive! Next post: What Really is Brewing Now!
Thanks to the Commission and all those at the Division that helped us for over a year and a half to get through the process.
Time to make some tasty craft beer on State Street.