Sunday, April 4, 2010

IPA Ready to Dry Hop

We have six full fermentation tanks...on Friday we brewed an Oatmeal Stout to finish out the week. Today, I had to go down and check some gravities, hard work but so satisfying! The IPA is chilling away, Kevin will add the dry hop charge on Monday. Photo: getting a sample off the tank for analysis.


  1. Hi there, how do I get in touch with you? I'm a freelance writer in town and have an editor interested in a small write about the newest brewery in SLC. Comment back here or get in touch via my own page (link included on my comment I.D.). Thanks!

  2. I'm loving the blog and think you guys have the greatest job! Can't wait to stop by to check out these beers.