Yesterday we bottled our first batch (it was the Oatmeal Stout that was ready first) through the new bottling machine. At one point, it was like an oil gusher back in the bottling area! Some even cried over the spilt beer. Getting the set up right took a while but now we know how the damn thing works and are another step closer to getting that Epic brew out to the thirsty.
Feed me, Seymour!
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